Viña Valoria Cosecha 1968 is made exclusively from Tempranillo grapes. The grapes have been carefully selected from a nice place in Rioja Alta, in the town of Fuenmayor.
Fermented with whole grapes and natural decantation. Afterward the wine is aged in wooden casks for several years. Finally, the wine completes its aging process in bottle, where it will remain a minimum of one year before being sold.
Garnet cherry colour with brick rim. This wine has complex aromas of pepper, red fruit and hint of spices. On the palate it is full-bodied with well structured tannins and a long finish.
Ideal to serve with any grilled meats, game and cured cheeses. Best served at a temperature between 15 and 18 º C. It is advisable to uncork the bottle an hour before tasting.
The grapes have been carefully selected from Rioja Alta in the town of Fuenmayor.
Fermented with whole grape and natural decanting. Bottled 6 month before being sold in order to finish the aging process.
Garnet colour with copper rim. Aroma of spices, vainilla and ripe fruits. In the mouth it is tasty, fresh, round, firm tannins and hints of chocolate. This wine is round with soft character and aromatic.
Ideal for all kinds of meats and cured cheeses. It is advisable to uncork 15 minutes before serving at room temperature between 15 and 18º C.