Extra Virgin Olive Oil, MONTE OLIVOS

Oil coming from more mature olives, softer on the palate and slightly bitter and spicy. It has different uses in the kitchen, for both raw and cold dishes to casseroles and fried dishes. Bottled in PET bottles 500 ml, 1L, 2L and 5L to make it more economical without sacrificing excellent quality and taste. Its high content of polyphenols, natural antioxidants, makes it especially suitable for the health and stability.

Acidity: max 0.3°

Extra Virgin olive oil, MONTE OLIVOS SELECTION

Made only from carefully selected olives by our Master in Molino, those olives come from the beginning of the season when the fruit is still green but slightly begins to turn from green to purple. Oil production is very limited.

Acidity: max 0.1°

Two Kinds Of Oils

Selection Hojiblanca – Picual

Oil that shows the diversity of the field in our region in which the variety of Hojiblanca dominates over the Picual. Creating a perfect balance of flavor and aroma. Stands in nose and mouth with a full sensation of intense green fruits and a slight and balanced bitter and spicy flavor.

Selection Arbequina

Arbequina oil is perceived sweet once in the mouth. Oil with harmonious and smooth characteristics, green almond aroma and fresh fruit, with a little of spicy and bitter flavor.

Format: Glass bottle of 250 ml and 500 ml.

Oleoestepa Especial
Gran Consumo

From the diversity of olives most representative of this region—Hojiblanca, Manzanilla, Picual, Lechín, Arbequina—for large consumers of our excellent oils, we select an extra virgin with a fruity aroma of green olives with touches of ripe olive and hints of leaf and grass. Its flavour has well-balanced notes of bitterness and low intensity spiciness that harmonize on the palate.

This extra virgin is chosen by haute cuisine professionals for cooking, frying, preparing creams and cold soups such as gazpacho and conserving pickled and marinated foods.

Acidity: max 0.3º

Format:

• PET bottle of 1 litro, 3 litros y 5 litros.

Oleoestepa Arbequino

From this young olive variety, the first olive trees being introduced to our territory about 30 years ago, we obtain a delicate and very elegant extra virgin olive oil. Thanks to its early harvest, it has a fruity green olive scent with hints of ripe olive. The aroma has hints of green almond (Alloza), apple and ripe fruits like banana. On the palate, a sweet, fluid foretaste, with a slight, well-balanced bitterness and pungency.

It combines very well with anchovies, mature cheeses, salads with fruit such as oranges and kiwi, and with spectacular results in mayonnaise.

Acidity: max 0.1º

Formats:

• Glass bottle of 250 ml, 500 ml y 750 ml.
• Tin of 2.5 L y 5 L.

Oleoestepa Hojiblanca

It comes from olives of the starring variety of olives in our Region of Estepa; extra virgin olive oil that shows the uniqueness of the Designation of Origin Estepa. It has a very fresh aroma, with green olive fruitiness, reminiscent of fresh grass, with a flavour of green olive leaf with hints of apple and artichoke.

It is very fresh but delicate with elegant bitterness and pungency, recommended for dressing cooked vegetables, grilled and marinated fish.

Acidity: max 0.1º

Formats:

• Glass bottle of 250 ml, 500 ml y 750 ml.
• Tin of 2.5 L y 5 L.

Oleoestepa Selección

A wise combination of the Hojiblanca and Arbequina varieties with an excellent organoleptic result, with green olive fruitiness and hints of ripe olive; very fresh but delicate. Aromas of freshly cut grass, with pleasant hints of almond. On the palate, flavour of green olive leaf, Apple and green almond, with an elegant balance of bitterness and pungency.

This extra virgin combines very well with all dishes, especially red salads with tomatoes, pomegranates and beetroot, and rice salads. It is highly recommended for fine confectionary.

Acidity: max 0.1º

Formats:

• Glass bottle of 250 ml, 500 ml y 750 ml.
• Tin of 2.5 L y 5 L.

Estepa Virgen

This is an expert selection of all the varieties of olives grown in our olive growing Region, harvested very early at the beginning of November, when the olive is changing colour (green to purple), resulting in an excellent extra virgin olive oil with a deep green colour, aroma of freshly cut grass and green fruits (almond, apple, banana...) and, on the palate, produces a complex sensation of green nuances, with spicy and bitter intensities, making a well-balanced oil.

It is recommended for consumption with toast, tomato salads and pasta dishes.

Acidity: max 0.1º

Format:

• Glass bottle of 250 ml y 500 ml.