Young white wine from Rioja Alta, in the town of Fuenmayor. This wine has been elaborated from the careful selection of Viura grapes.
After exhaustive ripening controls, the fruit is collected at their peak of ripeness. After de-stemming and crushing, the grapes are pressed carefully to get the must. After clarification, fermentation takes place in stainless steel tanks at a temperature controlled in order to obtain the maximum aromatic potential. Then the wine is naturally stabilized for bottling.
Straw yellow colour, clean and bright. Powerful, with primary aromas of white fruits (apple, pear and pineapple) and fresh herbs on the nose. The palate is balanced in acidity, fleshy and fresh. With a clean aftertaste and fresh finish.
Ideal with all types of fish, seafood, rice and salads. Best served at 11- 13º C.
Light yellow bright and clean colour with green hues. On the nose white (pear) and tropical fruits stand out, as well as aromas of balsamic vinegar and vegetables. On the palate citric hints and floral notes are present again.
Due to its lightness and freshness, it perfectly accompanies fish, seafood, rices and fresh cheeses. Its ideal serving temperature is around 6 - 8ºC.
Our white wine, young fruity, semi-dry CASTILLO DE ALJONOZ, low alcohol and neddle (traces of carbon). Bottled in 750ml green bottle. Noted for its fruity, floral, balanced and light flavors is an incomparable wine to accompany seafood and appetizers.
Montilla and open area every year chronologically, the beautiful winemaking process of the Spanish countryside, advancing a month performig vintage in relation to othee Spanish regions.
Its location and altitude ranging from 300 mtr. to 600 mtrs. above the sea provides a Mediterranean climate with some continental level that manifest itself in long, hot, dry summers and short winters and not too cold. Further more, the number of hours of effective sun reaches some years to 3000 hours, not down from the 2800.