La Tórtola del Genil olives

They have more than 40 years of experience in olives and maintaining the highest quality standards. Olives are a healthy and Mediterranean food to be included in our diet, people can use them as a snack or in an amazing variety of dishes.

• GORDAL OR QUEEN
  Typology
  Big size: Stone-in, stoneless, stuffed, spicy and sweet.
• CHAMOMILES
  Typology
  Ideal for salads: Brigth, stones left in, or stoneless.
• SEASONED
  Typology
  Ideal as a appetizer: Stone-in, stoneless, with spices.
• PICKLES
  Typology
  Ideal for meals and salads: Sweet, spicy, very spicy, or in vinegar.

Manzanilla olives

Typology: Ideal for salads.

Herb, pepper & garlic marinated olives with its characteristic bitter taste.

• Whole green
  
• Pitted green
  
• Flavor anchovy
  
• Shopped green
  
• Shopped black
  
• Anchovy stuffed
  
• Whole black
  
• Pitted black
  
• Pepper stuffed
  

Gordals

Typology: Big size.

Herb, pepper & garlic marinated olives with its characteristic bitter taste.

• Whole
  
• Pitted
  

Seasoned

Typology: Ideal as a appetizer.

• Pica pica
  

  Herb, pepper & garlic marinated green olives with its characteristic bitter taste.

• Gazpacha
  

  Chopped olives with a sweet taste. Paprika and vinegar marinated giving them a mild flavour.

• Departure of grandmother
  

  Chopped olives with a sweet taste. Garlic & paprika marinated giving them a mild flavour.

Pickles

Typology: Ideal for meals and salads.

• Spicy garlic
  

  Fresh garlic cloves marinated in herb and extra virgin olive oil.

• Garlic with fine herbs
  

  Fresh garlic cloves marinated in herb and extra virgin olive oil.

• Pickled onions
  

  The onion and vinegar mix make them very tasty. Great in salads.

• Sweet Banderillas
  

  Mix of olives, chives and pickles in a toothpick with a sweet taste. Great as snack.

• Spicy Banderillas
  

  Mix of olives, chives and pickles in a toothpick with a slight spicy taste. Great as snack.

• Pickles vegetables
  

  Marinated in vinegar. Usually include cauliflower, carrot, chives and pickles.

• Pickles
  

  Marinated in vinegar or anchovies.

• kimbitos (chamomile gherkin)
  

  Pitted gordales olives with a small pickle in. Sweet and sour taste. Great as snack.

• Extra Cocktail
  

  Mix of olives, chives and pickles with a slight spicy taste. Great as snack.

• Pickles capers
  

  Marinated in vinegar and used in sauces and as a condiment.

• Alcaparrones
  

  Caper fruit. Marinated in vinegar and spices.

• Guindilla vasca
  

  Marinated chilli peppers with a strong spicy taste.

Presentations